KESSHŌ: Nama Chocolate Making & Bean-to-Bar Tasting Night

✨ An intimate, hands-on chocolate experience in Austin ✨

Join Liang Wang, co-founder of KESSHŌ and a Le Cordon Bleu graduate, for a special evening of chocolate craftsmanship at Lau Lau.

This guided workshop blends hands-on nama chocolate making with a curated bean-to-bar chocolate tasting, offering a behind-the-scenes look at award-winning chocolate through both technique and storytelling.

** Tickets are limited — advance purchase required.
Perfect for chocolate lovers, date night, or anyone curious about fine craft chocolate.

Event Details

• Date: Friday, February 13, 2026

• Time: 6:30 – 8:00 PM

• Location: Lau Lau | 3701 Guadalupe St #106, Austin TX 78705

• Ticket: $70 per person

• Age: 18+ only

• Pets: Not allowed

What You’ll Experience

• Make two flavors of nama chocolate from scratch

• Decorate custom gift boxes

• Take home two boxed nama chocolate gifts

• Enjoy a complimentary drink provided by Lau Lau

• Taste a variety of award-winning bean-to-bar chocolates from KESSHŌ

• Learn about cacao origins, flavor development, and modern Asian-inspired chocolate making

Important Notes

• Allergens: Contains black sesame and dairy

• Space is limited to maintain an intimate, hands-on experience

• Everyone is required to sign a Release and Waiver of Liability to participate.